Low Sugar Blackcurrant Preserve

Even though everyone enjoys a glass of icy blackcurrant cordial, these tiny, round, dark purple berries are usually not that popular due to their particular taste. Blackcurrants (aka cassis) have a characteristic flavour, as they are packed with iron and Vitamin C. Actually, blackcurrants are one of the best sources of Vitamin C when eaten fresh.

You can enjoy them over your porridge in the morning, as a pie filling, as a sauce for red meat, or as nice jam or preserve. If you'd like the latter and you'd also like to try a healthier alternative, then this Low Sugar Blackcurrant Preserve recipe is for you. I used waaaay less sugar than the "standard" recipes suggest and it turned out very yummy! Oh, and also: they are kinda guilt-free :)

Pick your own blackcurrants if you can, it's always worth checking the local farms, as they may have fresh and organic berries.

Top and tailing the blackcurrants (one by one) may seem time consuming and boring, but the result will be rewarding!

INGREDIENTS
 
  · 1700g fresh blackcurrants
 
  · 700g sugar
 
  · clean, sterilised jars
 

DIRECTIONS
 
  1. Wash the blackcurrants thoroughly in cold water.
 
  2. Top and tail the berries and place them in a large saucepan with the sugar.
 
  3. Bring to the boil, then stirring regularly, let it simmer.
 
  4. Take out a spoonful of preserve onto a cold plate. Once it cooled a little bit, taste it, and add more sugar if desired. (We liked the sharp taste of this fruit and sugar ratio.)
 
  5. When the preserve reached the desired consistency, it can be spooned into the sterilised jars, with careful movements as the preserve is boiling hot. Once a jar is filled, tighten the lid, and place the jar under a blanket* and let it cool for 24 hrs.
 
  6. Store the preserves in a dry cupboard for up to 6 months. Once opened, keep it in the fridge.
 
 *This is an old method that I learned from my mom to conserve jams and pickles at home for longer shelf life.

This Low Sugar Blackcurrant Preserve is bursting with flavour and it is full of character but low in calories. Spread it on your toast, scoop on your granola or enjoy with your afternoon treat like we did.

Homemade fruit scone with clotted cream and Low Sugar Blackcurrant Preserve = the perfect afternoon treat!

Did you try this recipe?

Let me know how it went in the Comments below and share a photo on Instagram with the tag: #madelaineskitchen