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  • Writer's pictureMadelaine

Hot-Smoked Salmon Salad with Asparagus

Here's another simple and easy recipe for the salad lovers out there. This Hot-Smoked Salmon Salad with Asparagus is made with fresh and crunchy vegetables, protein and essential omega-3 fat packed salmon, and nutrient-rich eggs. This salad is ideal for lunch or dinner, as it can be prepared within 20 minutes. Serve it with German-style rye bread, as we did here, or add some new or baby potatoes (boiled in salty water) to make this salad a more filling meal.

a large plate of hot-smoked salmon salad with asparagus, lettuce leaves, tomato and radish slices and soft-boiled eggs, next to rye bread slices, bunch of radish and tomato

Hot-Smoked Salmon Salad with Asparagus

PREP TIME: 5 min

TOTAL TIME: 20 min

SERVINGS: 2

INGREDIENTS


- 100g hot-smoked salmon

- 1 bunch of asparagus

- ½ head lollo rosso lettuce

- 2 small tomatoes

- 2 radishes

- 2 spring onions

- 2 soft-boiled eggs

- 2 tbsp cress

- 1 tbsp olive oil

- salt and pepper


Honey-mustard dressing:

- 1 tbsp honey

- 1 tsp wholegrain mustard

- 2 tbsp white wine vinegar

- salt and pepper to taste

- 50ml vegetable oil

DIRECTIONS


1. To make the soft-boiled eggs, place the eggs into a pan of boiling water and cook for 6 ½ minutes. Remove the eggs from the pan and let them cool under cold running water. Clean the eggs and set them aside.


2. Wash and clean all the vegetables. Cut the asparagus into bite-size pieces, shred or tear the lettuce, slice the tomatoes, radishes and spring onions.


3. Heat the olive oil in a skillet or frying pan on medium heat and pop in the asparagus, season with salt and pepper, and gently fry for about 5 min, until tender.


4. To make the honey-mustard dressing, mix all the ingredients in a small bowl and set aside.


5. Prepare 2 dinner plates or salad bowls to assemble the salad, dividing each ingredient in two. First, add the lettuce, then the pan-fried asparagus, followed by the tomato and radish slices. Then, add the hot-smoked salmon pieces, sprinkle with spring onions and cress. Finally, add the soft-boiled eggs on top, cutting them through the middle. Finish with a generous drizzle of honey-mustard dressing.

a large plate of hot-smoked salmon salad with asparagus, lettuce leaves, tomato and radish slices and soft-boiled eggs, next to rye bread slices, bunch of radish and tomato

Click on the below to download this recipe as a free, pdf recipe card:

Hot-Smoked Salmon Salad with Asparagus
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close-up of a large plate of hot-smoked salmon salad with asparagus, lettuce leaves, tomato and radish slices and soft-boiled eggs, next to a bunch of radish

Have you tried this recipe or want to say hi?

I would love to hear from you 😊 Comment below and/or share a pic on Instagram with the tag: #madelaineskitchen




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