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  • Writer's pictureMadelaine

Courgette and Sweetcorn Fritters

Updated: Sep 7, 2020

Courgette and Sweetcorn Fritters served with dill and spring onion yogurt, perfect as a quick and filling brunch or a healthy afternoon snack.

a plate of courgette fritters with a small ramekin of spring onion and dill yogurt
Courgette and Sweetcorn Fritters
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Prep time: 15 min

Cooking time: 10 min

Total time: 25 min

Servings: 10-12 fritters


INGREDIENTS For the fritters: · 3 medium courgettes (grated) · 100g sweetcorn (drained/thawed) · 1 egg

· 2 tbsp plain flour

· 2 tbsp fresh dill (chopped)

· salt and pepper to taste · oil for frying For the dill and spring onion yogurt: · ½ cup Greek-style yogurt · 1 spring onion

· 1 tbsp fresh dill (chopped)

· salt and pepper to taste


DIRECTIONS

1. Add the grated courgettes into a bowl, sprinkle over some salt, then toss gently. Put it aside for at least 10 min. 2. Meanwhile, prepare the dill and spring onion yogurt. Finely chop the spring onion, saving some for decoration if needed, then stir it into the yogurt with the chopped dill, salt, and freshly cracked black pepper. Put it aside. 3. For the fritters, squeeze out the excess water from the grated courgettes with your hands and place them in a clean bowl. Add the sweetcorn, egg, flour, dill, and season it with freshly cracked black pepper (the courgettes should already be salty enough) and mix it well. 4. Heat a splash of oil in a large non-stick frying pan over medium heat. Add 2 tbsp of batter for each fritter and, in batches, cook them on each side for about 2 min until golden brown. (Flip them gently as they are very tender.) 5. Serve as soon as they are ready, top with the dill and spring onion yogurt, or just dip into it!

a plate of courgette fritters with a small ramekin of spring onion and dill yogurt and cherry tomatoes on vine

Tip: You can always have fresh dill at home if you chop and freeze a big bunch of it. They keep well in the freezer for up to 3 months. This also works for parsley, coriander, basil, or any other herb of your preference.

a plate of courgette fritters with a small ramekin of spring onion and dill yogurt with cherry tomatoes on vine

Did you try this recipe?

Let me know how it went in the Comments below and share a photo on Instagram with the tag: #madelaineskitchen

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