MadelaineDec 7, 2022Creamy Wild Mushrooms with Sweet Potato GnocchiHi Friend! I'm going to keep it sweet and short today. And I will let these pictures speak for themselves. The vibrant colour of this...
MadelaineNov 3, 2022Tofu Buddha BowlWe just said goodbye to October and the pumpkin-filled Halloween season. So, I thought it could be a good idea to share something...
MadelaineOct 19, 2022Homemade Carrot and Coriander SoupHi there, it is finally the middle of the week. And that can only mean one thing: time to share a new recipe! This Homemade Carrot and...
MadelaineOct 14, 2022Dairy-free Fish PieHello Friends, it's been a while. Well, a very long time since I've posted here, but I hope you are all doing good. 😊 A lot has happened...
MadelaineApr 24, 2021Pan-fried Sea Bass with Toasted Almond SauceThe delicious new potatoes and the tender broccoli complement the flaky sea bass fillet with its crispy skin wonderfully.
MadelaineApr 6, 2021Avocado Devilled Eggs on Purple Sweet Potato NestsEver wondered how to use up hard-boiled eggs? Try this delicious recipe with Avocado Devilled Eggs on Purple Sweet Potato Nests.
MadelaineMar 24, 2021Tempeh Buddha BowlThis Tempeh Buddha Bowl is hearty and wholesome meal, packed with fresh and cooked veggies, grains and plant proteins.
MadelaineMar 21, 2021Lemon and Chilli Crusted Salmon with Spring VegetablesLemon and Chilli Crusted Salmon with Spring Vegetables: tender new potatoes, purple sprouting broccoli and asparagus.
MadelaineMar 3, 2021Easy Vegan Pea and Mushroom RisottoThis Easy Vegan Pea and Mushroom Risotto is creamy, warm, full of flavour, and the taste and colour of the garden peas remind me of spring🌸
MadelaineFeb 10, 2021Vegan Quinoa Burrito Delicious and wholesome Vegan Quinoa Burrito with Borlotti beans, tomato, avocado, red bell pepper, coriander and a hint of chilli.